Jalapeño Hot Sauce
gourmet pecan wood smoked hot sauces
With the sweetness & heat of roasted Jalapeño
peppers, this sauce was designed to be used
whenever you would use a hot sauce or barbecue
sauce.
A little goes a long way!
A few drops of this sauce adds a great smokey
addition of heat to eggs and omelets, fish and
shellfish, poultry, meats, vegetables, soups and stews.
It’s a great addition to dipping sauces and salad dressings of all kinds!
Use in a Bloody Mary or other beverage that calls for some other hot sauce.
And don’t forget to try it in Beer and Ales
Pecan wood is used for the smoking of the peppers and in aging the White Balsamic
vinegar yielding a unique smokey flavor!
You’ve never had a hot sauce like this!
Ingredients:
Smoked Jalapeño peppers in Balsamic and White Balsamic vinegars
Jalapeño BBQ Sauce
1/2 cup tomato paste
3 tbsp. Extra Virgin Olive Oil
3 tbsp. freshly squeezed lemon juice
2 tsp. garlic powder
1 tsp. freshly ground black pepper
zest of 1 lemon
salt to taste
Hot”Sauce”Rodz Jalapeño sauce
After whisking the ingredients together and the oil is incorporated well, add salt to taste and then the hot sauce.
For more heat, add a very finely minced green Jalapeño and/or substitute/add one of our other sauces.
2 oz. bottle $7.00 $5.00
4 oz. bottle $11.00 $9.00
Red ripened Jalapeño peppers smoked twice to fully develop the desired level of smoke and sweetness sun brewed in a mix of 10 yr. aged Balsamic and pecan wood aged White Balsamic vinegar.
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