The ‘Quantum’ Series of Hot Sauces is dedicated to those souls that have opined the need for a HOTTER yet

not just hot, but flavorful and uses additional steps to capture the full fruit of the Peppers and retain the smoke and MORE heat!

... well here’s the second this year, The Pecan Wood Smoked Habanero & POM (pomegranate!)


This sauce was designed with the reduced juice of Pomegranates and a lot of smoked Habaneros for a very interesting HOT sauce with great flavor!

     A little goes a long way!!!


Experiment with this sauce! A few drops of this sauce adds a great smokey addition of heat. It’s a great addition to dipping sauces and salad dressings of all kinds.Try it in a yogurt sauce with  Blue Cheese,chives and garlic. Try it in a Bloody or Virgin Mary or other beverage that calls for some other hot sauce.


And don’t forget to try it in Beer and Ales


 

Habanero & POM Sauce

gourmet pecan wood smoked hot sauces

You’ve never had a hot sauce like this!

Ingredients:

Smoked Habanero peppers, Pomegranate Syrup and White Balsamic vinegars

2 oz. bottle  $15.00

Hot and Sour Dipping Sauce

1/2 cup water

2 tablespoons soy sauce

3 tablespoons honey

Hot”Sauce”Rodz sauce of choice

2 tbsp. unseasoned rice wine vinegar

1 tablespoon cornstarch

1 tablespoon Extra Virgin olive oil

4 cloves garlic minced

juice and zest of 1 lemon


Whisk the soy, water and corn starch together off heat. On a medium heat continue to whisk until thickened. Remove from heat and add the honey and Olive oil. When room temperature add the remaining ingredients with the hot sauce last to taste.

Orange Habaneros are used with a new process involving solar brewing with White Balsamic vinegar and smoking with Pecan wood and finally blended with White Balsamic vinegar syrup made from fresh Pomegranates. Slightly Sweet and Tart Super smokey and SUPER HOT!