The ‘Quantum’ Series of Hot Sauces is dedicated to those

souls that have opined the need for a HOTTER yet

not just hot, but flavorful... well here’s the first, of this year, the Pecan Wood Smoked Habanero & Ginger Sauce!

This sauce was designed with the White Balsamic

marinated ginger, a little Key Lime and a lot of smoked Habaneros for a very interesting HOT sauce.

      A little goes a long way!!!


Experiment with this sauce! A few drops of this

sauce adds a great smokey addition of heat. It’s

a great addition to dipping sauces and salad

dressings of all kinds.Try it in a yogurt sauce with

Blue Cheese,chives and garlic. Try it in a Bloody or

Virgin Mary or other beverage that calls for some

other hot sauce.


And don’t forget to try it in Beer and Ales


Pecan wood is used for the smoking of the

peppers and in aging the White Balsamic

vinegar yielding a unique smokey flavor!

 

Habanero & Ginger Sauce

gourmet pecan wood smoked hot sauces

You’ve never had a hot sauce like this!

Ingredients:

Smoked Habanero peppers, Ginger Root and White Balsamic vinegars

2 oz. bottle  $15.00

Hot and Sour Dipping Sauce

1/2 cup water

2 tablespoons soy sauce

3 tablespoons honey

Hot”Sauce”Rodz sauce of choice

2 tbsp. unseasoned rice wine vinegar

1 tablespoon cornstarch

1 tablespoon Extra Virgin olive oil

4 cloves garlic minced

juice and zest of 1 lemon


Whisk the soy, water and corn starch together off heat. On a medium heat continue to whisk until thickened. Remove from heat and add the honey and Olive oil. When room temperature add the remaining ingredients with the hot sauce last to taste.

Orange Habaneros are used with a new process involving solar brewing with White Balsamic vinegar and smoking with Pecan wood and finally blended with White Balsamic vinegar brew made from freshly grated Ginger and a few Key Limes. Slightly Sweet and Tart, Super smokey and SUPER HOT!