Green Medley Hot Sauce
gourmet pecan wood smoked hot sauces
This sauce is a smokey, but bright hot sauce to
be used whenever you would use a hot sauce.
A little goes a long way!
The brewing of this sauce includes White Balsamic whole cured Key Limes and a generous amount of Coriander (the seed of the Cilantro Plant) which gives a distinctly bright flavor to the smokey roasted Jalapeño, Serrano and Bird Chili peppers. A few drops of this sauce adds a great smokey addition of heat to salsas and guacamoles; eggs omelets; fish and shellfish; poultry and meats;
veggies; and stews. It’s a great addition to dipping
sauces and salad dressings of all kinds.
Don’t forget to kick up your Beverages!
Pecan wood is used for the smoking of the
peppers and in aging the White Balsamic
vinegar yielding a unique smokey flavor!
You’ve never had a hot sauce like this!
Seafood Ceviche
1 pound seafood of choice
1/2 cup lime fresh lime juice
1/2 cup finely diced red onion
1/2 cup quartered cherry tomatoes
1/4 cup finely julienned basil or mint
1/4 cup finely julienned cilantro
1/2 tsp. salt
1/2 tsp. pepper
Green Serrano Hot Sauce to taste
Salt the tomatoes in a bowl for 15 min. and drain the expelled liquid. Dice your seafood into 1/2 inch pieces (firm fleshed fish, shrimp, scallops, squid, etc or a combo) and cover it with the lime juice in a non-reactive bowl. Let it marinate until it has “cooked” to your taste. The more opaque the flesh the more it has cooked. Mix in the other ingredients and season to taste.
Ingredients:
Smoked Green Serrano peppers and coriander in White Balsamic vinegar
2 oz. bottle $10.00
4 oz. bottle $17.00
Green Jalapeño, Serrano and Bird Chili peppers sun brewed with whole Key Limes, Pecan Wood smoked and blended with White Balsamic vinegar and whole coriander seeds!
Very Fresh Taste!
