Fig and Habanero Hot Sauce
gourmet pecan wood smoked hot sauces
Figs in hot sauce you ask? Yep!
In the style of the Balsamic Reduction sauce, this sauce was designed to be used as a sweet, sour and hot sauce, great on Ice Cream, Fruit, seafood, poultry and any other sweet sour and hot dish... at a fraction of the price!
A little goes a long way!
A few drops of this sauce adds a great smokey
addition of heat to eggs and omelettes, fish and
shellfish, poultry, meats, vegetables, soups and stews.
It’s a great addition to dipping sauces and salad dressings of all kinds! Use in a Bloody Mary or other beverage that calls for some other hot sauce.
And don’t forget to try it in Beer and Ales
Pecan wood is used for the smoking of the peppers and in aging the White Balsamic
vinegar yielding a unique smokey flavor!
Ingredients:
Smoked Figs and Habanero peppers in Pecan wood aged White Balsamic vinegars
Fig and Habanero BBQ Sauce
1/2 cup tomato paste
3 tbsp. Extra Virgin Olive Oil
3 tbsp. freshly squeezed lemon juice
2 tsp. garlic powder
1 tsp. freshly ground black pepper
zest of 1 lemon
salt to taste
Hot”Sauce”Rodz Fag and Habanero sauce
After wisking the ingredients together and the oil is incorporated well, add salt to taste and then the hot sauce.
For more heat, add a very finely minced green Jalapeño and/or substitute/add one of our other sauces.
2 oz. bottle $10.00
California Green Figs... Some mine, some Trader Joes, smoked/roasted and sun brewed w/ White Balsamic vinegar and blended w/ smoked/roasted sun brewed habaneros! SWEET, SMOKEY and HOT!
This is a limited production of about 150 bottles... don’t wait to long!
