This sauce is a smokey, but bright hot sauce to

be used whenever you would use a hot sauce.

A little goes a long way!

The brewing of this sauce includes a generous

amount of Coriander (the seed of the Cilantro

Plant) which, with the juice and essence of the

Key Limes, gives a distinctly bright flavor to the

smokey roasted Serrano peppers. A few drops of

this sauce adds a great smokey addition of heat

to salsas and guacamoles; eggs and omelets;

fish and shellfish; poultry and meats; vegetables;

soups  and stews.. It’s a great addition to dipping

sauces and salad dressings of all kinds.

Don’t forget to kick up your Beverages!

Pecan wood is used for the smoking of the

peppers and in aging the White Balsamic

vinegar yielding a unique smokey flavor!

You’ve never had a hot sauce like this!